Kalpasi / Stone flower Dried (Raw)


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About Kalpasi / Stone flower Dried (Raw)

Black Stone Flower is one of the most unusual spices in the Indian repertoire. It is a rare dried flower and a dominant spice in all Chettinad preparations. Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala.

Benefits of Kalpasi / Stone flower Dried (Raw)

Stone Flower helps manage UTI due to its Katu (pungent), Tikta (bitter) and Kashaya (astringent) properties. These properties helps balance the Kapha dosha, which further prevent the condition of dysuria and painful urination in case of Urinary tract infection (UTI)

Botanical Name        : parmelia perlata

English Name           :  Stone flower

Tamil Name               : கல்பாசி  / Kalpasi

Hindi Name               : पत्थर फूल  / Pathar Phool

Malayalam Name      : കൽപസി   / Kalpasi

Telugu Name             : రతి పూవు / Rati puvu


Additional information


100 Grams


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