Karunjeeragam / Black Caraway Powder


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About Karunjeeragam / Black Caraway Powder

Nigella sativa (black caraway, also known as black cumin, nigella or kalonji) is an annual flowering plant in the family Ranunculaceae

Benefits of Karunjeeragam / Black Caraway Powder

It is commonly used in Bengali cuisine and to top bread, especially naan and rye or studded in Middle Eastern string cheese for a hint of its robust flavor. It also plays a key role in the five-seed Indian and Bangladeshi spice blend panch phoron.

Botanical Name     : Carum Bullbochas Ranum Koch
English Name         : Black Caraway
Tamil Name            : கருஞ்சீரகம் / Karunjeeragam
Hindi Name             : कलौंजी, कलोंजी / Kalaunji, Kalonji
Malayalam Name: പെരിഞ്ജീരകം / Karinjirakam
Telugu Name          : / నల్ల జీలకర్ర, / Seemsopu Ginjalu


Additional information


100 Grams


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