Description
About Karunjeeragam / Black Caraway Raw
Nigella sativa (black caraway, also known as black cumin, nigella or kalonji) is an annual flowering plant in the family Ranunculaceae
Benefits of Karunjeeragam / Black Caraway Raw
It is commonly used in Bengali cuisine and to top bread, especially naan and rye or studded in Middle Eastern string cheese for a hint of its robust flavor. It also plays a key role in the five-seed Indian and Bangladeshi spice blend panch phoron.
Botanical Name : Carum Bullbochas Ranum Koch
English Name : Black Caraway
Tamil Name : கருஞ்சீரகம் / Karunjeeragam
Hindi Name : कलौंजी, कलोंजी / Kalaunji, Kalonji
Malayalam Name: പെരിഞ്ജീരകം / Karinjirakam
Telugu Name : / నల్ల జీలకర్ర, / Seemsopu Ginjalu
Additional information
| Weight | 50 Grams |
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