Karuppu Uppu / Himalayan Black Salt (Raw)


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About Karuppu Uppu / Himalayan Black Salt (Raw)

Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as “Himalayan black salt”, Sulemani namak, bire noon, bit loona, bit lobon, kala loon, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas

Benefits of Karuppu Uppu / Himalayan Black Salt (Raw)

Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating.

Botanical Name     : Indian Black Salt
English Name           : Himalayan Black Salt , Indian Black Salt
Tamil Name               : கருப்பு உப்பு / Karuppu Uppu
Hindi Name                : कला  नमक / Kala Namak
Malayalam Name: കറുത്ത  ഉപ്പു / Karutha Uppu
Telugu Name            : నల్ల  ఉప్పు / Nalla Uppu

Additional information


100 Grams


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