Mamparupu / Mango Powder


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About Mamparupu / Mango Powder

Culinary Uses of dried mango powder, amchur powder in Indian Cooking. Amchur is commonly used for flavouring curries, chutneys, soups and marinades. It is a souring agent like tamarind and has tenderising qualities like lime juice. Amchur can be used instead of tamarind to prepare sweet-sour dal or sambhar.

Botanical Name     : Mangifera
English Name           : Mango
Tamil Name               : மாம்பருப்பு  / Mamparupu
Hindi Name                : आम / Aam
Malayalam Name  : മാങ്ങാ /  mangga
Telugu Name            :  మామిడి / Mamidi

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50 Grams


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