About Mamparupu / Mango Powder
Culinary Uses of dried mango powder, amchur powder in Indian Cooking. Amchur is commonly used for flavouring curries, chutneys, soups and marinades. It is a souring agent like tamarind and has tenderising qualities like lime juice. Amchur can be used instead of tamarind to prepare sweet-sour dal or sambhar.
Botanical Name : Mangifera
English Name : Mango
Tamil Name : மாம்பருப்பு / Mamparupu
Hindi Name : आम / Aam
Malayalam Name : മാങ്ങാ / mangga
Telugu Name : మామిడి / Mamidi