Mamparupu / Mango Seed Dried (Raw)


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About Mamparupu / Mango Seed Dried (Raw)

Culinary Uses of dried mango powder, amchur powder in Indian Cooking. Amchur is commonly used for flavouring curries, chutneys, soups and marinades. It is a souring agent like tamarind and has tenderising qualities like lime juice. Amchur can be used instead of tamarind to prepare sweet-sour dal or sambhar.

Benefits of Mamparupu / Mango Seed Dried (Raw)

  • Helps get rid of dandruff. Mango seeds are said to help get rid of dandruff. …
  • Reduces the risk of diarrhoea. …
  • Keeps cardiovascular disease at bay. …
  • Keeps your hair healthy. …
  • Ensures a healthy skin. …
  • May be good for diabetics.

Botanical Name     : Mangifera
English Name           : Mango
Tamil Name               : மாம்பருப்பு  / Mamparupu
Hindi Name                : आम / Aam
Malayalam Name: മാങ്ങാ /  mangga
Telugu Name            :  మామిడి / Mamidi

Additional information


100 Grams


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