Mamparupu / Mango Seed Dried (Raw)

Description

About Mamparupu / Mango Seed Dried (Raw)

Culinary Uses of dried mango powder, amchur powder in Indian Cooking. Amchur is commonly used for flavouring curries, chutneys, soups and marinades. It is a souring agent like tamarind and has tenderising qualities like lime juice. Amchur can be used instead of tamarind to prepare sweet-sour dal or sambhar.

Benefits of Mamparupu / Mango Seed Dried (Raw)

• Helps get rid of dandruff. Mango seeds are said to help get rid of dandruff. …
• Reduces the risk of diarrhoea. …
• Keeps cardiovascular disease at bay. …
• Keeps your hair healthy. …
• Ensures a healthy skin. …
• May be good for diabetics.

Botanical Name     : Mangifera
English Name           : Mango
Tamil Name               : மாம்பருப்பு  / Mamparupu
Hindi Name                : आम / Aam
Malayalam Name: മാങ്ങാ /  mangga
Telugu Name            :  మామిడి / Mamidi