Pachai Payaru / Mung Bean / Green Gram Powder


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About Pachai Payaru / Mung Bean / Green Gram Powder

The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.

Benefits of Pachai Payaru / Mung Bean / Green Gram Powder

Sprouted green gram, also known as mung beans or moong, is a rich source of fibre and is fat-free. Due to high fibre content, they are filling and extremely healthy. Some of the sprouted green gram benefits include improving eyesight, enhancing bone and heart health as well as enhancing the immune system

Botanical Name     : Vigna Radiata
English Name           : Mung Bean / Green Gram
Tamil Name               : பாசிப் பயறு / Pachai Payaru
Hindi Name                : बन उरद / मूंग दाल / Ban Urad / Moong Dal.
Malayalam Name: കട്ട് ഉളുണ്ട് / Kattu Uluntu
Telugu Name            : పెసులు / Pesulu



Additional information


50 Grams


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