About Sathakuppai / Dill Seed Dried (Raw)
Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.n India, dill is known as “Sholpa” in Bengali, shepu (शेपू) in Marathi and Konkani, savaa in Hindi, or soa in Punjabi. In Telugu, it is called Soa-kura (herb greens). It also is called sabbasige soppu (ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು) in Kannada.
Benefits of Sathakuppai / Dill Seed Dried (Raw)
As for the seeds, dill seeds can be used whole or crushed and added to bread, soups, or vegetable dishes. They can also be used to make dill pickles. Dill is a versatile herb that can be used in a variety of dishes, such as in a potato salad, tzatziki sauce, or over fish.
Botanical Name : Anethum Sowa
English Name : Dill
Tamil Name : சதகுப்பை / Sathakuppai
Hindi Name : सोयो / Soyo
Malayalam Name : ശതകുപ്പ / ചതകുപ്പ / Sathakuppa / Chatakuppa
Telugu Name : సదాపా విత్తులు / Sadapa Vittulu
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